INGREDIENTS
Sour cream (optional)
1 lb
lean ground beef
1
onion, diced
1
taco seasoning packet
4 ozs
canned green chiles
15 ozs
canned black beans, drained and rinsed
14 2/5 ozs
frozen corn
10 ozs
red enchilada sauce
3 cups
shredded cheddar & Monterey jack cheese
4 cups
frozen tater tots
fresh cilantro (optional)