INGREDIENTS
1 1/2
lbs Pork shoulder
3 cloves
Garlic
1
Onion
1 tbsp
Oregano
2
Roma tomatoes
1
Egg
1/2 cup
Chicken stock
2 tbsp
Tomato paste
1 cup
All-purpose flour
1/2 tsp
Cayenne pepper
1 cup
Masa
1 tbsp
Paprika, smoked
1
Salt and pepper
12 2/3 tbsp
Vegetable oil
1 tbsp
Cumin
1
Sour cream
1
Mexican-style beer