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Beef Short Ribs Braised in Red Wine

Butter Your Biscuit
  • minutes
  • Serves 6

INGREDIENTS

4

lbs Beef short ribs, bone-in

6

Carrots

6 cloves

Garlic

1

Onion, small

1

Parsley

2

sprigs Rosemary, fresh

2

sprigs Thyme, fresh

3 cups

Beef broth

2 tbsp

Tomato paste

1

Kosher salt

1

Pepper

3 tbsp

Cooking oil

2 cups

Red wine, dry