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Mediterranean Shrimp Orzo Soup

The Mediterranean Dish
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Sea Scallops, side muscles removed (optional)

Salt and black pepper

Olive oil

1 1/2 lb

Prawns Or Large Shrimp of choice

1

green bell pepper, cored, chopped

1

red bell pepper, cored, chopped

1

medium yellow onion, chopped

6

garlic cloves, peeled, minced

3 tbsp

tomato paste

1 tbsp

dried oregano, divided

7 cups

vegetable broth

3

large tomatoes, diced (canned diced tomato will work as well)

1 cup

orzo pasta (whole grain pasta preferred)

6 oz

baby spinach

1 cup

chopped fresh parsley leaves, stems removed

1 cup

chopped fresh dill, stems removed

1

lemon, juice of

Crushed red pepper flakes, optional