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Rosemary and Garlic Roast Beef

Olivia's Cuisine
  • 105 minutes
  • Serves 6

INGREDIENTS

3

lbs Rib eye, boneless roast

1/4 cup

Garlic

4 cups

Of a variety of mushrooms

1/4 cup

Rosemary, Fresh

1 cup

Stock

1

Salt and freshly ground pepper

4 tbsp

Olive oil

4 tbsp

Butter