Favoreats
Favoreats LLC
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INGREDIENTS
1
onion, small
2 lb
beef chuck roast, boneless
1 cup
beef broth, low-sodium
1 tbsp
ground cumin plus extra to taste
3
to 5 minced garlic cloves
1 8 ounce can
tomato sauce
1 14 ounce can
green enchilada sauce
1
to 2 tablespoons tomato paste
salt,
1/2
Hidden Valley Ranch mix
1/2 cup
buttermilk
1/2 cup
mayonnaise
2
medium tomatillos, husks removed and rinsed well
1
garlic clove
1/2
small bunch cilantro
juice of 1/2 a lime
1/2
small jalapeno with seeds removed
For serving
soft tortillas, corn or flour
black or pinto beans
spanish rice
tomato, diced
salsa
cilantro, chopped
Feta cheese
shredded Monterey or Cheddar cheese
avocado
