Instant Pot Curry Chicken: Northern Indian Curry with #QualityMilk

INGREDIENTS

3 tbsp

canola oil

1 1/2

lbs boneless skinless chicken breasts (cut into 1-inch pieces)

1 cup

onion, diced

serrano peppers, diced

1/2 tbsp

ginger, minced

1 tbsp

garlic, minced

1 1/2 cups

crushed tomatoes, canned

1 tsp

cumin, ground

1/4 tsp

tumeric, ground

1 tsp

paprika

1 tsp

garam masala

1/2 tsp

cayenne pepper

bay leaves

1/2 cup

full fat milk (3.25% or more)

1 handful

cilantro, chopped