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Crock Pot Tomato Basil Soup with Cheese Tortellini

Jenni
  • 430 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Basil, fresh

3

Carrots

3

stalks Celery

1 tsp

Oregano

28 oz

Tomatoes

15 oz

Tomatoes, petite

1

Yellow onion, small

4 cups

Chicken broth

1

package Cheese tortellini, refrigerated

1/4 cup

Flour

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Butter

1

Parmesan or shredded italian cheese blend, fresh