INGREDIENTS
1/4 cup
Basil, fresh
3
Carrots
3
stalks Celery
1 tsp
Oregano
28 oz
Tomatoes
15 oz
Tomatoes, petite
1
Yellow onion, small
4 cups
Chicken broth
1
package Cheese tortellini, refrigerated
1/4 cup
Flour
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Butter
1
Parmesan or shredded italian cheese blend, fresh