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Whole30 Caesar Dressing

Cheryl Malik, 40 Aprons
  • 2 minutes
  • Serves 1

INGREDIENTS

1 cup

light-tasting olive oil (avocado oil, or fractionated coconut oil)

1

egg

1 tbsp

anchovy paste (a compliant brand, see note)

2 cloves

garlic (smashed and peeled)

1/2 tsp

salt

freshly cracked black pepper (to taste)

1/2 tbsp

white wine vinegar

1 tsp

mustard powder

juice of 1/2 lemon (plus more to taste)

unsweetened almond milk (to thin, optional, about 2-4 tablespoons)

immersion blender