INGREDIENTS
1
pound shrimp, peeled and de-veined
1
teaspoon sugar
1
teaspoon salt
2 tsp
Cajun seasoning
5
pepperoncini
2
jarred roasted peppers
3/4 cup
all purpose flour
2
tablespoons corn starch
1
teaspoon icing sugar
1/2 cup
beer
Vegetable oil
Salt