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Meatball Sub Casserole

Brandie @ The Country Cook
  • 45 minutes
  • Serves 8

INGREDIENTS

1

loaf Italian bread (cut into 1-inch thick slices)

1 8 ounce package

cream cheese

1/2 cup

mayonnaise

1 tsp

Italian Seasoning

1/4 tsp

pepper

2 cups

shredded mozzarella cheese (divided use)

1

pkg. fully cooked frozen meatballs (thawed)

1

jar pasta sauce

1 person Recommend This Recipe