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Gluten-Free Crazy Dough

Kitchen Nostalgia
  • minutes
  • Serves

INGREDIENTS

2

Eggs, whole

1 kg

gluten-free flour

3 tsp

Baking powder, gluten-free

3 tsp

Salt

2 tsp

Sugar

80 g

Yeast, fresh

2 1/2 cups

Milk

1 1/2 cups

Yogurt, plain