INGREDIENTS
1 can
black beans, drained and rinsed
1 can
white shoepeg corn, drained
1 cup
chopped tomatoes
1
large avocado, chopped
1/4 cup
chopped red onion
1/4 cup
chopped cilantro
1 tbsp
olive oil
1 tbsp
fresh lime juice
1 tbsp
fresh lemon juice
1 clove
garlic, minced or pressed
1/2 tsp
salt