INGREDIENTS
1 lb
boneless skinless chicken breast s, cut into bite-size pieces
2 cups
frozen mixed vegetables (carrots, corn, peas) , thawed, drained
3/4 cup
<i>Philadelphia</i> Herb & Garlic Cream Cheese Product
1/4 cup
25%-less-sodium chicken broth
1
ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)