INGREDIENTS
3/4 lb
Ribeye steak
1
Garlic clove
1
Green or red bell pepper
2 tsp
Italian seasoning or other dried herbs
1
small can Mushrooms
1
Onion sliced into petals, small
2 tbsp
Tomato paste
1 pinch
Red pepper flakes
1
Salt and pepper
3 tbsp
Butter
1 cup
Provolone cheese