INGREDIENTS
1 cup
Pumpkin puree
1/4 cup
Almond milk, unsweetened
2
Eggs, large
1/3 cup
Rolled oats
1/2 cup
Maple syrup
1 tsp
Baking soda
1/2 tsp
Cinnamon
1/2 tsp
Pumpkin spice
1/2 tsp
Salt
1 tsp
Vanilla extract
1 3/4 cups
Whole-wheat flour
1/3 cup
Coconut oil
2 tbsp
Pumpkin seeds or pecans