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Vegan Cabbage Soup

Michelle Blackwood
  • 50 minutes
  • Serves 8

INGREDIENTS

1 tsp

Basil, dried

1

Bay leaf

2

Carrots

2

stalks Celery

3 cloves

Garlic

1 lb

Green cabbage

2

Green onions

1

Onion, medium

1 tsp

Parsley flakes

2

sprigs Thyme, fresh

1/4 tsp

Cayenne pepper

1 tbsp

Nutritional yeast flakes

1/2 tsp

Paprika

1 tsp

Sea salt

1 tbsp

Olive oil

2 qt

Water