INGREDIENTS
1 tsp
Basil, dried
1
Bay leaf
2
Carrots
2
stalks Celery
3 cloves
Garlic
1 lb
Green cabbage
2
Green onions
1
Onion, medium
1 tsp
Parsley flakes
2
sprigs Thyme, fresh
1/4 tsp
Cayenne pepper
1 tbsp
Nutritional yeast flakes
1/2 tsp
Paprika
1 tsp
Sea salt
1 tbsp
Olive oil
2 qt
Water