INGREDIENTS
1
medium onion
4
medium-size new potatoes (about 1 lb.)
2 cups
baby carrots
1/4 cup
chicken broth
1/4 cup
dry white wine or chicken broth
1 tsp
minced garlic
1/2 tsp
dried thyme
1 1/4 tsp
salt, divided
1/2 tsp
pepper, divided
1 tsp
paprika
6
skinned, bone-in chicken thighs