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Favoreats LLC

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Sally Vargas

Sally Vargas
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

1

medium onion, finely chopped

1 clove

garlic, finely chopped

2 1/2 tsp

ancho chili powder (or substitute regular chili powder)

2 tsp

ground cumin

1 tsp

oregano

1/4 tsp

salt

Fresh ground black pepper

1/2 lb

ground turkey

1 can

diced fire-roasted tomatoes

1 can

black beans, rinsed and drained

1 cup

fresh or frozen corn kernels

2 tbsp

sherry vinegar

1/4 tsp

salt

Fresh ground black pepper

5 tbsp

olive oil

2

hearts of romaine, chopped or sliced

1/2 pint

cherry tomatoes, halved

1/2

red onion, sliced

6

radishes, thinly sliced

2

ripe avocados, sliced

1 cup

shredded Monterey jack cheese, or more, to taste

cilantro leaves, stems removed

1/2 cup

sour cream

1

lime, cut into wedges