INGREDIENTS
2 tbsp
olive oil
1
medium onion, finely chopped
1 clove
garlic, finely chopped
2 1/2 tsp
ancho chili powder (or substitute regular chili powder)
2 tsp
ground cumin
1 tsp
oregano
1/4 tsp
salt
Fresh ground black pepper
1/2 lb
ground turkey
1 can
diced fire-roasted tomatoes
1 can
black beans, rinsed and drained
1 cup
fresh or frozen corn kernels
2 tbsp
sherry vinegar
1/4 tsp
salt
Fresh ground black pepper
5 tbsp
olive oil
2
hearts of romaine, chopped or sliced
1/2 pint
cherry tomatoes, halved
1/2
red onion, sliced
6
radishes, thinly sliced
2
ripe avocados, sliced
1 cup
shredded Monterey jack cheese, or more, to taste
cilantro leaves, stems removed
1/2 cup
sour cream
1
lime, cut into wedges