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Amish Baked Oatmeal

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 8

INGREDIENTS

2

large eggs

1/2 cup

packed light-brown sugar

1 1/2 tsp

baking powder

1 tsp

cinnamon

1 1/2 tsp

vanilla extract

1/4 tsp

salt

1 1/4 cups

milk

1/4 cup

butter (, melted (I used salted))

3 cups

rolled oats ((quick oats works fine too))