INGREDIENTS
3 cups
Turkey or chicken, cooked
1 cup
Carrots
1/2 cup
Celery
2 tsp
Herbs de provence
4 cups
Kale
1/2 cup
Onion or shallot
1 28 ounce can
Tomatoes
6 cups
Chicken broth
1/2 cup
Jasmine or basmati brown rice, long grain
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1
Parmesan cheese