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Spinach & Parsley Pesto

April @ Girl Gone Gourmet
  • 15 minutes
  • Serves 1

INGREDIENTS

2

Garlic cloves

1

Lemon, Zest of

1/2

Lemon, Juice of

2 cups

Parsley, fresh

5 cups

Spinach, fresh

1/2 tsp

Salt

1/3 cup

Olive oil

1/4

Pine nuts

1/4 cup

Asiago cheese, grated