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Pressure Cooker Lemon Butter Shrimp & Orzo Dinner

Danielle Green
  • 17 minutes
  • Serves 4

INGREDIENTS

1/4 cup

butter

1

medium onion, diced

2 tsp

diced garlic

1 cup

dry orzo pasta

3/4 cup

chicken stock

8 oz

bag frozen asparagus or broccoli

1 lb

raw frozen (16-20) jumbo shrimp

juice of one lemon

1/4 cup

fresh parsley, chopped