INGREDIENTS
1 tbsp
olive oil
1 tbsp
unsalted butter
1 tbsp
freshly minced garlic
1 pinch
crushed red pepper flakes
1 lb
large shrimp, peeled and deveined
salt and freshly cracked black pepper
1/4 cup
dry white wine (I used Gallo Chardonnay)
1 tbsp
freshly squeezed lemon juice
3
medium sized zucchini spiralized into noodles (I used the Veggetti to spiralize my zucchini)
Grated Parmesan cheese for garnish (about 2 tablespoons or as desired)
Freshly chopped parsley for garnish (about 1 tablespoon or as desired)