INGREDIENTS
8 oz
Baby bella mushrooms
2 cups
Baby spinach
1
Basil, Fresh
5
Garlic clove
1
Red bell pepper
1 15 ounce can
Tomatoes
1/2
Yellow onion
1 12 ounce package
Silken tofu, extra-firm
1/2 tsp
Agave nectar
3 tsp
Lemon juice
1
jar Pasta sauce
1/2
box Lasagna noodles, whole
1/2 tbsp
Nutritional yeast
1/2 tsp
Salt
1
Sea salt and black pepper
2 tbsp
Tapioca starch
1 1/3 tbsp
Olive oil
1
batch Mozzarella, vegan