INGREDIENTS
Large sweet onion, thinly sliced
1 tsp
grass-fed butter
1 cup
beef stock
2 cloves
garlic, minced
leaves from 3 stems of thyme, chopped (about 1/2 tsp)
1/2 tbsp
whole wheat flour (or other flour)
1/2 tbsp
balsamic vinegar
1 tsp
coconut oil
2
each) boneless skinless chicken breasts
Salt & Pepper
1/2 cup
freshly shredded Swiss cheese
Great flavor! Hearty with rice