Chicken Khao Soi - Yellow Coconut Curry Soup

INGREDIENTS

1 1/2

lbs Chicken (breast, cut lengthwise)

Zucchini (spiralized)

1 tsp

Curry Powder

1/4 cup

Thai Curry Paste (yellow curry paste **recipe link in notes)

1 tbsp

Jaggery (or agave syrup or raw sugar)

15 oz

Coconut milk (*read notes)

2 cups

Chicken Stock (low fat, low-sodium stock.)

1 tsp

Olive Oil

Salt (to taste)

Red Onion (thin sliced)

Basil

Lime

Cilantro (fresh leaves)