INGREDIENTS
6
medium-large potatoes, diced (peeled optional)
4
boneless, skinless chicken breasts
2
heads of roasted garlic
8 oz
cream cheese
5 oz
Asiago cheese
1/2 cup
sour cream
1/4 cup
heavy cream or whole milk (I've also used half & half in a pinch)
chopped parsley
1/2 cup
shredded mozzarella
salt & pepper
crumbled bacon (optional)