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Braised Short Rib Mushroom Sauce with Pappardelle

April @ Girl Gone Gourmet
  • 240 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef short ribs, boneless

8 oz

Cremini mushrooms, whole

4 cloves

Garlic

4

sprigs Parsley, fresh

1 tbsp

Tarragon, fresh

10

sprigs Thyme, fresh

1 cup

Tomatoes

1

Yellow onion

8 oz

Pappardelle pasta

2 tbsp

All-purpose flour

1/2 tsp

Black pepper

1 tsp

Kosher salt

1 tbsp

Olive oil

1/4 cup

Butter, unsalted

2 cups

Red wine