INGREDIENTS
1 lb
Beef short ribs, boneless
8 oz
Cremini mushrooms, whole
4 cloves
Garlic
4
sprigs Parsley, fresh
1 tbsp
Tarragon, fresh
10
sprigs Thyme, fresh
1 cup
Tomatoes
1
Yellow onion
8 oz
Pappardelle pasta
2 tbsp
All-purpose flour
1/2 tsp
Black pepper
1 tsp
Kosher salt
1 tbsp
Olive oil
1/4 cup
Butter, unsalted
2 cups
Red wine