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Crockpot Minestrone

Lauren Schmidt
  • 435 minutes
  • Serves 8

INGREDIENTS

2 14 ounce cans

diced tomatoes

1 14 ounce can

tomato sauce

1 14.5 ounce can

red kidney beans, drained

1 14.5 ounce can

great northern beans, drained

2 cups

diced carrots

2 cups

diced celery

1

large white onion, diced

4 cloves

garlic, minced

2 tbsp

pesto

4 cups

vegetable stock*

2 cups

water

1 tsp

oregano

1/2 tsp

rosemary

2

bay leaves

1

medium zucchini, diced

1 1/2 cups

ditalini pasta (tubular pasta)

Optional: parmesan or romano cheese for topping

1 person Recommend This Recipe