Favoreats
Favoreats LLC
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INGREDIENTS
2
Pork tenderloins
2
Garlic cloves, large
2
Shallots, dry
1 tbsp
Thyme, fresh
1/4 cup
Balsamic vinegar
3 tbsp
Dijon mustard
1/2 cup
Maple syrup, pure
1/2 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
1 tsp
I use himalayan salt
2 tbsp
Healthy cooking fat or oil
2 tbsp
Olive oil, extra-virgin