INGREDIENTS
4 oz
squares or premelted pouches of unsweetened chocolate
3/4 cup
unsalted butter
2 cups
granulated sugar
3
large eggs
1
heaping tsp. pure vanilla extract
1 tsp
instant espresso or instant coffee dissolved in 1 TBS hot water (optional)
1 cup
all purpose flour
1/2 tsp
kosher salt
1 oz
package of caramel filled milk chocolate candies or chips