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Cranberry Stuffed Pork Chops

Judith Hannemann
  • 40 minutes
  • Serves 6

INGREDIENTS

6

boneless center-cut loin pork chops (at least 1-inch thick)

2 tbsp

olive oil

Stuffing:

2 cups

fresh soft breadcrumbs (see NOTES)

1

small onion, finely chopped

2 tbsp

chopped fresh parsley -OR- 1 tbs dehydrated parsley

1/4 cup

butter

1 tsp

poultry seasoning

1/2 tsp

salt

1/4 tsp

pepper

3/4 cup

whole berry cranberry sauce