INGREDIENTS
6
boneless center-cut loin pork chops (at least 1-inch thick)
2 tbsp
olive oil
Stuffing:
2 cups
fresh soft breadcrumbs (see NOTES)
1
small onion, finely chopped
2 tbsp
chopped fresh parsley -OR- 1 tbs dehydrated parsley
1/4 cup
butter
1 tsp
poultry seasoning
1/2 tsp
salt
1/4 tsp
pepper
3/4 cup
whole berry cranberry sauce