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How to Cook a Boneless Pork Loin Roast

Karlynn Johnston
  • 65 minutes
  • Serves 6

INGREDIENTS

1

4-5 lb boneless pork loin roast

7

garlic cloves (minced)

1 1/2 tbsp

coarse sea salt

3 tbsp

chopped fresh rosemary

1 tsp

freshly ground black pepper

1/4 cup

olive oil

1

lbs of chopped carrots (potatoes and onions)

cocktail tomatoes