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Creamy Butternut Squash Soup

Abbey
  • 50 minutes
  • Serves 8

INGREDIENTS

3 cups

Butternut squash

3

Garlic cloves

1 1/2 cups

Red onion

2 cans

Chicken broth

2 tsp

Cinnamon

1 tsp

Nutmeg

1 tsp

Pepper

1 tbsp

Salt

1 tbsp

Butter

1/3 cup

Heavy cream