INGREDIENTS
2 1/8 oz
broccoli or
6
Cabbage, big leafs
1
Carrot, small
4
Garlic cloves
1
Garnish with chopped parsley
2
Onions, medium sized
4
Potatoes, small
4 fluid_ounces
tomato paste or
180 milliliters
Veg stock
1 pinch
Nutmeg
1 pinch
Pepper
1 pinch
Salt
1/2 tsp
Turmeric, Powder
5 fluid_ounces
heavy cream or
1 tbsp
Butter
1
Kitchen twine to hold the veg parcels
120 milliliter Milk or 4 fl oz or ⅝ of a Cup (little more then half a cup)