Chocolate Cheesecake Stuffed Bundt Cake

INGREDIENTS

6 oz

cream cheese (room temperature)

1/4 cup

+ 2 Tbsp granulated sugar

large egg (room temperature)

1/2 tsp

vanilla

1 tbsp

+ 2 tsps all-purpose flour

1 1/2 oz

dark chocolate (melted & cooled)

6 tbsp

Dutch-processed cocoa (sifted, plus extra for dusting)

3 tbsp

black cocoa powder (sifted)

4 1/2 oz

dark chocolate (finely chopped)

1 1/2 tsp

espresso powder (not granules)

1/2 cup

boiling water

3/4 cup

buttermilk (room temperature)

1 1/3 cups

all-purpose flour

3/4 tsp

salt

3/4 tsp

baking soda

1/2 cup

unsalted butter (room temperature)

1 1/2 cups

light brown sugar (packed)

large eggs (room temperature)

1 1/2 tsp

vanilla