INGREDIENTS
4
tenderloin steaks or any good steak you want to use
16 tbsp
fresh asparagus with the hard ends snapped off
1 tbsp
can of crab meat
1/4 cup
flour
1/2 tsp
salt
1/2 tsp
pepper
2 tsp
butter
2 tsp
cooking oil
1 tbsp
Ingredients for Hollandaise Sauce
3 tbsp
egg yolks
1/8 tsp
salt
2 tbsp
lemon juice
1/2
cup butter
1 tbsp
hot sauce of your choice