INGREDIENTS
2
lbs beef stew meat
1
large onion, chopped (1 cup)
1 can
condensed cream of mushroom soup
1 can
condensed cream of onion soup
1 8 ounce can
sliced mushrooms, drained
1/4 tsp
pepper
1 8 ounce container
cream cheese, cubed
1 8 ounce container
sour cream
6 cups
hot cooked noodles or 6 cups rice, for serving,if desired