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My Favorite Enchiladas

www.MrsHappyHomemaker.com
  • minutes
  • Serves 10 to 12

INGREDIENTS

1

recipe Mexican Style Meat

3 cups

shredded Pepper Jack or Mont. Jack cheese

10

flour tortillas, burrito size

1 tbsp

olive oil

1/2 cup

minced onions

3 cloves

garlic, minced

3 8 ounce cans

tomato sauce

2 4 ounce cans

chopped green chiles

2 tbsp

chili powder

1 tbsp

ground cumin

1

few splashes of hot sauce to taste (optional)