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One-Pan Pesto Chicken and Veggies

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 lb

chicken thighs (boneless and skinless, sliced into strips)

1/3 cup

sun-dried tomatoes (drained of oil, chopped)

1 lb

asparagus (ends trimmed, cut in half, if large)

1/4 cup

basil pesto

1 cup

cherry tomatoes (yellow and red, halved)


NOTES

  • Hyvää, parsakaalin sisään laitoin pikku porkkanoita

    Hanna Levola • 2020-07-19

  • Season chicken with oregano and basil. Add sautéed garlic and balsamic. Cook some tomatoes with asparagus

    Jessica Liscio • 2018-10-18

15 people Recommend This Recipe