INGREDIENTS
2 tbsp
olive oil
1 lb
chicken thighs (boneless and skinless, sliced into strips)
1/3 cup
sun-dried tomatoes (drained of oil, chopped)
1 lb
asparagus (ends trimmed, cut in half, if large)
1/4 cup
basil pesto
1 cup
cherry tomatoes (yellow and red, halved)
NOTES
Hyvää, parsakaalin sisään laitoin pikku porkkanoita
Hanna Levola • 2020-07-19
Season chicken with oregano and basil. Add sautéed garlic and balsamic. Cook some tomatoes with asparagus
Jessica Liscio • 2018-10-18
use less oil next time. but it was so delicious.