Peach Pecan Crisp

INGREDIENTS

5 cups

thinly sliced + peeled peaches (about 5-6 medium peaches)1

1/4 cup

all-purpose flour (measured correctly)

3/4 cup

granulated sugar

1/4 tsp

salt

1/2 tsp

vanilla extract

3/4 cup

light or dark brown sugar

2/3 cup

all-purpose flour

2/3 cup

old-fashioned rolled oats (or quick oats)

1 tsp

ground cinnamon

1/4 tsp

salt

3/4 cup

unsalted pecans, such as Diamond of California (chopped or halved)

1/2 cup

unsalted butter, softened to room temperature

optional but encouraged: vanilla ice cream for serving