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Vegan White Bean Soup

Michelle Blackwood
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1

Carrot, medium

2 cloves

Garlic

1 tsp

Marjoram, dried

1

Onion, medium

1 tsp

Parsley flakes, dried

1

Potato, medium

1/2 tsp

Thyme, dried

4 cups

White beans, cooked

2 tbsp

Coconut milk

1 pinch

Allspice, ground

1 pinch

Cayenne pepper

1 tbsp

Nutritional yeast flakes

1/2 tsp

Paprika, ground

1 1/2 tsp

Salt

2 cups

Vegetable broth or water