INGREDIENTS
1 tbsp
coconut oil
2 cups
shredded carrots
3/4 cup
golden raisins
1/2 cup
walnuts
3 tsp
cinnamon
1/2 cup
unsweetened shredded coconut
1 8 ounce can
crushed pineapple (, in juice (no sugar added))
1 tbsp
maple syrup (, optional (I prefer it without, but the syrup adds a nice sweetness))
1 tsp
vanilla extract
8
eggs
1/2 cup
coconut cream
salt
1 cup
coconut cream
1 tsp
fresh lemon juice
1/4 cup
coconut milk yogurt (, plain)
1 tsp
vanilla extract
1 tbsp
pure maple syrup
2 tbsp
coconut oil (, melted and cooled)