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Carrot Cake Paleo Breakfast Bake

Cheryl Malik, 40 Aprons
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tbsp

coconut oil

2 cups

shredded carrots

3/4 cup

golden raisins

1/2 cup

walnuts

3 tsp

cinnamon

1/2 cup

unsweetened shredded coconut

1 8 ounce can

crushed pineapple (, in juice (no sugar added))

1 tbsp

maple syrup (, optional (I prefer it without, but the syrup adds a nice sweetness))

1 tsp

vanilla extract

8

eggs

1/2 cup

coconut cream

salt

1 cup

coconut cream

1 tsp

fresh lemon juice

1/4 cup

coconut milk yogurt (, plain)

1 tsp

vanilla extract

1 tbsp

pure maple syrup

2 tbsp

coconut oil (, melted and cooled)