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One-Pan Italian Garlic Lemon Chicken Bake-A Complete Meal

Marisa Franca @ All Our Way somewhat adapted from Recipe Tin Eats
  • 75 minutes
  • Serves 4

INGREDIENTS

1

Fennel, large bulb

6

Garlic cloves

8 oz

Grape tomatoes

1

Italian parsley, Fresh

2

Lemons

2

Onions

1 tbsp

Oregano, dried

4

Potatoes, small to medium

3/4 cup

Chicken broth or stock

2 tsp

Dijon mustard

1 tbsp

Honey

1/2 cup

Lemon juice, fresh

1

Marinade/sauce

1

Black pepper q.b.

2 tsp

Paprika, smoked

1/2 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Dry vermouth or dry white wine

4

Chicken thighs or 8 chicken drumsticks or combination of both (we used 4 thighs)

Sauté/Bake