INGREDIENTS
1
Fennel, large bulb
6
Garlic cloves
8 oz
Grape tomatoes
1
Italian parsley, Fresh
2
Lemons
2
Onions
1 tbsp
Oregano, dried
4
Potatoes, small to medium
3/4 cup
Chicken broth or stock
2 tsp
Dijon mustard
1 tbsp
Honey
1/2 cup
Lemon juice, fresh
1
Marinade/sauce
1
Black pepper q.b.
2 tsp
Paprika, smoked
1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
1/4 cup
Dry vermouth or dry white wine
4
Chicken thighs or 8 chicken drumsticks or combination of both (we used 4 thighs)
Sauté/Bake