INGREDIENTS
3/4 cup
packed light brown sugar
1/2 cup
shredded coconut flakes
1
package (3.4 oz) cook n' serve coconut cream pudding mix
20
frozen bread dough dinner rolls (like Rhodes)
1 can
pineapple tidbits, drained well
1/2 cup
chopped macadamia nuts
1/2 cup
butter, cubed