INGREDIENTS
2 tbsp
warm water (105°F)
1/2 tsp
active dry yeast
2 tsp
vegetable shortening
1 tbsp
sugar (plus a pinch for yeast proofing)
3 tbsp
whole milk
1
large egg white
3 tbsp
boiling water
1 1/4 cups
all-purpose flour (plus extra for rolling)
2 cups
neutral oil for frying (I use canola)
1 cup
powdered sugar