INGREDIENTS
1 3/4 lb
Chicken breasts, boneless skinless frozen or thawed
1/2
bunch Cilantro
2 tbsp
Cilantro, fresh
3
Garlic cloves
1
Green pepper
1
Jalapeno
3/4 lb
Tomatillos
1
Yellow onion, medium
2 cups
Chicken broth
1/8 tsp
Black pepper
3/4 tsp
Kosher salt
1 tsp
Sugar
1 tbsp
Olive oil
3/4 tsp
Cumin
10
Flour tortillas or 12 corn tortillas** (i used whole wheat flour tortillas)
16 oz
Monterey jack cheese