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Instant Pot Smothered Green Sauce Enchiladas

365 Days of Slow Cooking and Pressure Cooking
  • 1306457572 minutes
  • Serves 10

INGREDIENTS

1 3/4 lb

Chicken breasts, boneless skinless frozen or thawed

1/2

bunch Cilantro

2 tbsp

Cilantro, fresh

3

Garlic cloves

1

Green pepper

1

Jalapeno

3/4 lb

Tomatillos

1

Yellow onion, medium

2 cups

Chicken broth

1/8 tsp

Black pepper

3/4 tsp

Kosher salt

1 tsp

Sugar

1 tbsp

Olive oil

3/4 tsp

Cumin

10

Flour tortillas or 12 corn tortillas** (i used whole wheat flour tortillas)

16 oz

Monterey jack cheese