INGREDIENTS
1/2 tbsp
vanilla
1/8 tsp
salt
1/3 cup
crushed candy cane
2/3
whole milk
3/4 cup
granulated sugar
1/3 cup
unsalted butter (room temp)
1/4 cup
sour cream
3
egg whites
1 1/4 cups
all purpose flour
2 tsp
baking powder
1 cup
confectioners sugar (sifted)
3 tbsp
whole milk
1/2 tsp
peppermint oil