INGREDIENTS
1/2 cup
unsalted butter, melted and cooled (I use Challenge butter!)
1 1/4 cups
sugar
2
large eggs
1/2 cup
milk
1 tsp
vanilla extract
1/2 cup
dutch-processed cocoa powder
1 1/4 cups
all-purpose flour
3/4 tsp
baking powder
1 tsp
salt
3/4 cup
unsalted butter, room temperature
3/4 cup
cocoa powder
3 cups
powdered sugar
1/4 cup
milk
2 tsp
vanilla extract
1/2 tsp
salt
rainbow sprinkles